News for Healthier Living
Instead of tea with sugar: soybean molasses helped tea fungus to produce more bacterial cellulose.
 Scientists tested different methods of obtaining bacterial cellulose on the base of tea fungus. It turned out that when they grow on soybean molasses, microorganisms produce more by 57% of this product than on the base of tea with sugar. This method will make the production cheaper, because soybean molasses is a by-product of soybean processing, that is obtained in great amount at factories. Thanks to such cheap and accessible substrate it will be possible to produce bacterial cellulose, that is used in medicine for wound healing and neogenesis, industrially. Results of the research supported by the grant of Russian Scientific Foundation (RSF), are published in the magazine Food Science and Technology.
September 24, 2024
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