News for Healthier Living

Children Who Lack Fish in Their Diets Are Less Sociable and Kind, Study Finds

Children who consumed the least amounts of seafood at 7-years-old were likely to be less 'prosocial' at ages 7 and 9 years than those who regularly consumed seafood, according to a new study led by the University of Bristol, UK. 'Prosocial' behaviour includes friendly interactions, altruism, and sharing.

March 11, 2025


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